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Gumbo
I’ve got nothin. Reached back into the archives for some gumbo. Pictures are captioned, mostly. I mention the “trinity”-onions, bell peppers, and celery. You don’t need much in the way of...
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Mmm…Roasted Chicken
This chicken was one of the treats we gave ourselves when we made that turducken order. Mrs J pulled it out of the freezer today. It went straight from the freezer to the oven, it took 1 hour and 45...
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Mmm…Roast Chicken
Slathered the bird with a butter/EVOO garlic herb sauce, under the skin and on it. Roasted the bird on a bed of dressing. I thought it a fair idea but the chicken grease (and all that butter and oil)...
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Fall Cycling and Caramel Update
As you can see from the photo, fall is here. I’m not sure how that happened. August felt 2 months long and September is just flying by before my eyes. I have a mix of apples and watermelon that needs...
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Roasted Orange Chicken
A while back, JeffreyW roasted a duck and glazed it in a nice looking sauce. I thought I would use that glaze on my Thanksgiving turkey, but since I didn’t end up cooking on Thanksgiving, a chicken...
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More Chicken
My second go at using the beer can rack thing, this time using a bigger tray than the one provided. I gave it a light dusting of my dry rub and brushed on some thinned BBQ sauce towards the last 15...
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Mmm… Roast chicken
That beer-butt style roasting gadget has been getting a workout. I’ve found that filling the canister that goes into the bird’s cavity with anything but plain water is useless. Beer or seasoned stock...
View ArticleNom Nom Nom
We had another beer butt roasted chicken the other day. I’ve been limiting the seasonings on the raw bird to just a generous sprinkle of granulated garlic. I wanted to make gravy and if you go...
View ArticleGarlic Herbed Butter Roasted Chicken
I grabbed a big chicken at the store the other day, I was thinking beer-butt roasted fryer chicken for Sunday dinner but when I went to put it into the fridge I saw the “roasting chicken” right there...
View ArticleWood Grill Roasted Whole Chicken
A friend of mine will be disappointed that I did not do beer can chicken. but I did not have a can of beer handy. This was roasted on the wood grill and it just couldn’t be easier. Start at 400 degrees...
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